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Green Tomato Tamarind Rice - SK Khazana
You can make this with leftover rice too – it is so very delicious that you will want to make it again and again This is a Sanjeev Kapoor exclusive recipe.
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Green Prawn Pulao - SK Khazana
Some aromatic masalas, long-grain basmati rice, green spicy chutney and prawns makes this amazing Green Prawn Pulao. Best for dinners and lunch both. This is a Sanjeev Kapoor exclusive recipe.
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Lasooni Palak Pulao- Sk Khazana
This palak pulao with a predominant flavour of browned garlic is a delight to eat This is a Sanjeev Kapoor exclusive recipe.
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Brown Rice- Sk Khazana
Parsis make this every time they make dhansaak – it is flavourful yet it absorbs the flavours of any curry it is served with This is a Sanjeev Kapoor exclusive recipe.
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Green Tomato Tamarind Rice - SK Khazana
You can make this with leftover rice too – it is so very delicious that you will want to make it again and again This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/435668339bc7faa49241dd22a9d60e1563deb6bde59dd20ea49e1db7d596f24e.jpg)
Green Prawn Pulao - SK Khazana
Some aromatic masalas, long-grain basmati rice, green spicy chutney and prawns makes this amazing Green Prawn Pulao. Best for dinners and lunch both. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/79a3b8acc3f4d5ffb54ada9be49cb1734e80923193c34213942ec4c59488312c.jpg)
Lasooni Palak Pulao- Sk Khazana
This palak pulao with a predominant flavour of browned garlic is a delight to eat This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/13663a39f631903e3c5493f422db635134d0dd4a8525d64bcfdd84a97c724a96.jpg)
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