This is a black sesame or kala til dry chutney that is a speciality of South India. Dry roasting the sesame seeds brings out its full flavour. These seeds have multi benefits. They help maintain bones health and prevent osteoporosis. They also support digestion, hormonal balance and brain function. With all these qualities if the taste is on the high, what more could one want.
Yes indeed you can definitely use tomatoes to make pickle and that too an absolutely delicious one. Tomatoes lend their unique sweet and sour taste plus a lovely ruby red colour. This is a popular south Indian preparation that is enjoyed with steamed rice.
Roasted walnuts mixed with roasted cumin seeds and garlic and ground to make a delicious chutney.
Traditionally pesto is made with pinenuts and basil leaves yet this twist is just as tasty and makes it unique.
A perfect accompaniment this – green chillies flavoured with plenty of garlic. This is a Sanjeev Kapoor exclusive recipe.
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