Achari Gosht
An interesting meat preparation where it is cooked in a delicious pickle flavoured gravy. The result is one ‘hell’ of a heavenly dish. This is Sanjeev Kapoor exclusive recipe.
An interesting meat preparation where it is cooked in a delicious pickle flavoured gravy. The result is one ‘hell’ of a heavenly dish. This is Sanjeev Kapoor exclusive recipe.
Raw mango adds a refreshing twist to marinated mutton pieces simmered in a flavourful gravy. Serve hot with hot paranthe. This is Sanjeev Kapoor exclusive recipe.
Thoda veg aur non-veg ka balance bhi to chahiye….. Mutton mince cooked in coriander paste, spices and then garnished with more refreshing coriander and mint leaves. Serve with pavs for best results.
Another gem of a recipe from Kerala!! This stew has mutton pieces cooked in coconut milk and freshly ground spice mix, is light and flavourful. It serves as a wonderful accompaniment to appams.
Experience the bold, spicy flavours of Maharashtra with this Kolhapuri Sukka Mutton recipe – a mutton delicacy cooked with fiery spices and rich coconut masala. Perfect for meat lovers! This recipe has featured on the show Khana Khazana.
Mutton cooked in a unique spice paste and simmered in a delectable coconut and poppy seed gravy in the Malabar style. Serve with Malabar porotta, appam or puttu. Slurp and bite into meat.
Living up to its origin, this Kolhapuri mutton sukha is a fiery dry preparation, tastes best with bhakri or can be wrapped as a stuffing in parathas, rolls.