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Sushi Bowl
Bowl meals are great to look at, fun to eat and you can make it with food of any cuisine you like. This one is a Japanese inspired sushi bowl with all the elements of sushi, served in a simple way!
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Spiced Chicken
What makes a spiced chicken even more lip-smacking? A crushed corn and spinach stuffing inside tender chicken breasts served in a chicken stock-based sauce. This gorgeous piece is laid out besides a layer of salad – a meal fit for the royalty.
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Chicken Kozhambu
This traditional Tamilian chicken curry simmered in tamarind water and sambhar powder will amaze you with its rustic flavours. The tempering of sesame oil, mustard seeds and curry leaves add to the taste.
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Lahori Palak Chicken
Chicken cooked in a tomato-onion gravy with shredded spinach is a flavourful semi-dry preparation and is best had with naan, roti or a lachcha parantha. Your dose of iron and protein guaranteed and that too in one dish.
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Kombdi Vade
Kombdi vade is a wholesome meal which is most popular in the Konkan region of Maharashtra. This meal consists of a flavourful chicken curry that is served with vade which are generally puris made with rice flour or multigrain flour.
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Onion Fried Chicken
Marinated boneless chicken pieces when cooked with onions till they turn golden result in a wonderful flavour and taste. Further tossed in a flavourful mix of sauces is a must try lip-smacking recipe.
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Murgh Matar Masala
Chunks of chicken cooked in a creamy yet simple gravy with fresh green peas make up for an amazing curry! This is Sanjeev Kapoor exclusive recipe.
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Karuveppilai Chicken
This is a spicy chicken gravy with the predominant flavour of curry leaves that is the distinct identity of South Indian cuisine. Curry leaves and some spices when roasted emanate an aroma that is difficult to avoid. Too much introduction just kills the temptation. So just go ahead, cook the dish and enjoy it with your loved ones.
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