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Murgh Matar Masala
Chunks of chicken cooked in a creamy yet simple gravy with fresh green peas make up for an amazing curry! This is Sanjeev Kapoor exclusive recipe.
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Karuveppilai Chicken
This is a spicy chicken gravy with the predominant flavour of curry leaves that is the distinct identity of South Indian cuisine. Curry leaves and some spices when roasted emanate an aroma that is difficult to avoid. Too much introduction just kills the temptation. So just go ahead, cook the dish and enjoy it with your loved ones.
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Curried Meatball Curry
Chicken mince meatballs flavoured with curry powder and cooked in a flavourful curry enriched with coconut milk is a dish fit for a king. Served over a bowl of rice and some salad and you have a great meal in a bowl.
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Chicken Perattu
Marinated chicken sautéed in flavourful but simple masalas and served hot with Malabar parotta makes an absolutely lip-smacking meal. This delicacy from Kerala is sure to win your heart in no time. Once you eat this you will want to make it often.
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Butter Garlic Chicken
When you want to cook something special with chicken that is easy and quick this recipe is the one for you. Marinated boneless chicken is first cooked in olive oil and then pan-seared in a classic combo of butter and garlic with some fresh herbs. The result is definitely something that will make everyone drool.
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Cashew Butter Chicken
Butter chicken is a popular dish the world over. Here we have enriched it with cashew butter making it creamier and tastier. Include this dish in the menu of your next party and see how your guests will take repeated helpings.
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Bafat Chicken
Bafat masala is a traditional spice blend from the coastal regions of Goa and Mangalore. It is a powder of mixed spice which does not contain cloves and cinnamon. It can be used in fish and vegetarian recipes which do not need any garam masala. Here we have used it make this flavourful chicken gravy.
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Cider Grilled Chicken
Apple cider vinegar is known to be a powerful bactericide as it helps to eliminate any impurities in the chicken or any other meat it is added to. And when you add ginger, garlic and thyme they help enhance the flavour and taste of the chicken. Try this recipe and you will surely want to make it as often as the demand for it from your loved ones.
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