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Creme Brulee
A custard with pleasantly burnt crispy caramel crust.
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Baked Yogurt
Delicious chilled dessert made with a combination of yogurt, cream, condensed milk and mango puree.
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Amrakhand
A twist to the popular recipe of shrikhand in Maharashtra, called Amrakhand which is hung yogurt blended with mango pulp.
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Sorbet with Vanilla Icecream
Vanilla Icecream served with mango, khus khus and rose flavoured ice cubes.
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Oat Cookies
This Oatmeal Cookies are made using oats which produces a crisp and chewy texture to the cookie.
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Mithai Sundae
Delicious combination of indian sweets and chocolate icecream topped with khus syrup. A must try!
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Fruit Cake
Its a rich fruity cake made up of sugar substitute that will help to cut down the calories.
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Chocolate Eclairs and Profiteroles
Choux paste is a light pastry dough used for making desserts such as profiteroles and eclairs. Profiteroles is a delicious dessert which is made by creating a small, crisp, hollow rounds of choux pastry and filling them with chocolate. Freshly made chocolate eclairs stuffed with cream and chocolate.
