Choux paste is a light pastry dough used for making desserts such as profiteroles and eclairs. Profiteroles is a delicious dessert which is made by creating a small, crisp, hollow rounds of choux pastry and filling them with chocolate. Freshly made chocolate eclairs stuffed with cream and chocolate.
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| Duration | 00:11:03 |
| Preparation time | 1.30-2 hour |
| Cooking time | 26-30 minutes |
| Course | Desserts |
| Cuisine | Fusion |
| Ingredients | Refined flour, Choux paste |
| Description | How to make Chocolate Eclairs and Profiteroles |
| Others | Non Veg |
