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Chinchechi Kadhi
A Maharashtrian preparation, the Chinchechi Kadhi is an aromatic, sweet and tangy kadhi made with tamarind pulp. Are you already visualising steamed rice with it? You are on the right track.
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Coriander Rasam
Rasam is a spicy South Indian soup-like dish which is usually served with rice. It is an integral part of their menu. Here is a wonderfully, flavourful rasam with aromatic fresh coriander that is light on the stomach!
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Andhra Dal
This dal made with split pigeon peas is tangy and spicy which is typical of Andhra cuisine. Dried red chillies, tamarind and some other easily available Indian spices make this dal unique as it adds a variation to the regular dals and makes the experience different and exciting.
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Kale Chane Ki Kadhi
This is a traditional kadhi from Rajasthan. Kale chane simmered in a flavourful yogurt gravy and served with steamed rice is an absolute soul food.
Kale Chane ki Kadhi
Kale chane simmered in a flavoured curd gravy and served with steamed rice is an absolute soul food. This is Sanjeev Kapoor exclusive recipe.
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Pumpkin Sambhar
This sambhar is made without any dal. It has the flavour and taste of pumpkin which gives it a unique texture. It is sure to make your experience of eating south Indian food better.
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Bathua Dal
Bathua is rich in protein and has loads of medicinal benefits that can build immunity. Bathua happens to be seasonal, available only during the winters! So, do not miss the opportunity and quickly make this dal which is loaded with goodness and comfort in one bowl!
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Cucumber Dal
Comfort food at its best - a tangy south Indian dal enriched with the goodness of cucumber tastes amazing. Serve it with some steaming hot rice to make it a heart-warming meal.
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Yelwani Amti
This gravy is made as an accompaniment for puran polis in Marathwada, a northern parts of Maharashtra. This not just serves as a great side dish but also helps in using up the water used for cooking the chana dal for puran polis. It certainly is a smart way of using the resources without wasting anything.
