Dals and Kadhis

Chincha Gulachi Amti

By Sanjeev Kapoor06 Jul 2024

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Dal Gandori

This is a traditional dal preparation from Khandesh region of Maharashtra. It is very easy to make, tastes just amazing and is very healthy as it has lot of leafy vegetables. Since the proof of a pudding is in tasting it so just make it and enjoy it with your loved ones.

By Sanjeev Kapoor12 Jun 2024

Recipes

Gola Varan

A thick variant of dal cooked with the common aromatics that can be served with bhakris or rotis. A very rural preparation that is usually made with vegetables are scarce. Kala masala and jaggery add that extra zing that can satiate the most discerning palate.

By Sanjeev Kapoor12 Jun 2024

Recipes

Kadhi Without Dahi

Can you really make kadhi without yogurt? Yes you can. Usually to make kadhi yogurt and gram flour is mixed and cooked with some other ingredients. But here we have made a kadhi without yogurt which can be enjoyed by young and old alike. It is easy, it is quick and most importantly it is delicious.

By Sanjeev Kapoor05 Jun 2024

Recipes

Solapuri Amti

Toor dal can be made in various ways with different masalas and tempering. This is a Maharashtrian speciality that is bursting with flavour and taste. The medley of ingredients raises this dal to an enhanced level. Serve it with steamed rice and enjoy.

By Sanjeev Kapoor17 Apr 2024

Recipes

Green Moong Makhani

Makhani masala can be used to make dishes with various ingredients, both vegetables and meats. This masala adds its special flavour and texture to whatever it is cooked with. Here we have used whole green gram with kidney beans to make a delicious dish.

By Sanjeev Kapoor03 Apr 2024

Recipes

Dim Diye Cholar Dal

This is a traditional Bengali dal preparation which is rich in proteins. Bursting with flavour this is a wholesome dish with eggs adding its nutritive content. People who suffer from gassiness should consume it in moderate quantities since chana dal is known to cause flatulence