Paranthas are an all-time favourite breakfast dish. This one, stuffed with a spicy Sichuan egg fried rice mixture, is a perfect way to ensure your meal is complete with nutrients from all food groups. Serve it piping hot with some Sichuan sauce. This recipe has featured on the show Khanakhazana.
Oats and whole wheat flour combine well to make these delicious rotis This is a Sanjeev Kapoor exclusive recipe.
This Sindhi delicacy made in small roundels can be served like a finger food This is a Sanjeev Kapoor exclusive recipe.
Wholesome meal much enjoyed in rural Maharashtra This is a Sanjeev Kapoor exclusive recipe.
Garlic powder and some other dried herbs added to bread dough, shaped into sticks and baked
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