Sanjeev Kapoor

This eggless malted chocolate pudding is a rich, creamy dessert with a smooth, melt-in-your-mouth texture. And since no eggs are added, it can be enjoyed by the vegetarians too.

What is the ideal way to seek comfort on a day when it is raining heavily? A simple, flavourful and hot clear soup made with mushrooms is the answer.

Spring rolls in an interesting Indian avatar with a nutty stuffing. Veggies and coconut, cooked with spices, stuffed in spring roll sheets, rolled and deep-fried to a golden perfection. And ideal...

Raw kathal or raw jackfruit is power packed with nutrients. It can be used to make both snacks and gravy dishes. Follow this recipe and make the most of it by making these tasty tikkis.

When you want the ideal combination with a cup of hot filter coffee, do it the South Indian way – have it with Arsi Vadai. It is a flavourful vadai made with rice soaked in buttermilk and then...

This spicy, crispy fried chicken from Kerala is a great starter. Chicken thigh pieces marinated in a spicy and flavourful masala and deep-fried. They are served garnished with fried green chillies,...

A popular side dish from Kerala, made with raw jackfruit which is loaded with healthy fibers. Boiled and mashed jackfruit is tempered in coconut oil with madras onions and garlic and served hot...

A traditional Maharashtrian recipe, Methamba is a sweet and spicy raw mango relish. Make the most of it when mangoes are in season. This is Sanjeev Kapoor exclusive recipe.

A traditional Maharashtrian fritter made with urad dal, some masalas and wheat flour. This crisp puri makes a great accompaniment to cups of hot tea. Serve them hot to your loved ones today.

French fries tossed in mixed spice powder and served with a delicious sweet and creamy mango dip. A simple recipe of how to make home made French fries more delicious.