Sanjeev Kapoor

An array of aromatics putting up a grand show in form of exotic mutton curry of Himachal Pradesh called Chha Gosht is worth every penny. This hidden gem of India is a royal affair in itself and must...

Ghiya chicken, a combo recipe which features two heroes together making it double the masaledaar fun. Pair it with a classic roti and make your meal enjoyable.

A rare, unique delicacy from the hilly regions of India. Singori is a simple, creamy and quick dessert from Uttarakhand that is wrapped in leaf and served.

Fresh fenugreek leaves lend their unique flavour to this chicken preparation and make it extra delicious. Serve it with naan or paranthas for best effect.

One of the best use of leftover rice …. Besan meets rice with other flavouring and seasoning to make a deep-fried treat. This is Sanjeev Kapoor exclusive recipe.

Cooked beetroots garnished with a flavourful dressing of orange juice and a dash of mustard powder, is an interesting play of flavours in a plate.

True to its name this mutton preparation is fit for the royalty. Cashewnut paste and fresh cream add to the richness of this delicious Mughlai tender mutton curry.

An incredibly delicious kheer. Even more impossible to tell it has green peas… Thick, creamy and just delectably sweet. This is Sanjeev Kapoor exclusive recipe.

Crisp fried arbi gets the classic ‘dum’ style treatment complete with spices, yogurt and cream. Best enjoyed with paranthas. This is Sanjeev Kapoor exclusive recipe.

An interesting meat preparation where it is cooked in a delicious pickle flavoured gravy. The result is one ‘hell’ of a heavenly dish. This is Sanjeev Kapoor exclusive recipe.