Sanjeev Kapoor

Snack times made more mazedaar with this crispy, fried snack. A great accompaniment to tea and easy to carry snacks. This can be eaten during vrat too.

Papad making is one of the mandatory activities in many Indian households! So, this time, try out this tangy and easy to make sago pearls papads infused with the flavour of tomatoes!

This mildly fragrant and lightly-spiced yellow tomato soup served with toasted bun slices topped with mustard sauce and mixed cheese is light on the stomach. However be assured that it is sure to...

Sriracha sauce is known for its fieriness. If you can tolerate so much spiciness, this dish is for you. The surprise element here is pineapple which balances the fieriness.

Brown flattened rice gets a sassy makeover with milk and ripe bananas made into a shake. It is nutty and filling with peanuts adding a light crunch.

Typical achaar spices roasted till fragrant, ground coarsely, mixed with sliced lotus root and mustard oil and matured in the sun to make a delicious achaar. This achaar will last for a year.

Madras onions or shallots are delicious, flavourful and mildly sweet variant of onions. This pickle is a great way of preserving them and it also works as a great accompaniment.

This Mexican Papdi Chaat is an exciting way to use a combination of Mexican and Indian ingredients to prepare the favourite Indian street food.

Chocolate sure does make all things great. Then make a perfect start to the day with these healthy chocolate cookies packed with energizing ingredients. Sanjeev Kapoor

Exactly that… amazingly crunchy are these deep-fried chicken strips. Juicy and tender chicken on the inside with a super crunchy cover on the outside, that will make you asking for more.