Sanjeev Kapoor

Madras onions or shallots are delicious, flavourful and mildly sweet variant of onions. This pickle is a great way of preserving them and it also works as a great accompaniment.

This Mexican Papdi Chaat is an exciting way to use a combination of Mexican and Indian ingredients to prepare the favourite Indian street food.

Chocolate sure does make all things great. Then make a perfect start to the day with these healthy chocolate cookies packed with energizing ingredients. Sanjeev Kapoor

Exactly that… amazingly crunchy are these deep-fried chicken strips. Juicy and tender chicken on the inside with a super crunchy cover on the outside, that will make you asking for more.

A delightful coconut cake with a coconut milk-white chocolate ganache. The garnish of mango cubes and fresh mint leaves is yet another interesting aspect. If you haven’t eaten such a cake before, it...

This is a must make dish for all fish lovers during the beginning of summer when raw mangoes are available in plentiful. The tartness of the raw mangoes and the wonderful flavour of the roasted...

A taste of Kashmir … This unique dish has lotus stem mixed with spices and gram flour that is then grilled on skewers. An excellent starter which can be enjoyed by both vegetarians and non...

A rich and decadent dessert. You will love the crunch, the gooey cheese, the magical sweetness and the rose flavour. Don’t waste any time. Just make it and satisfy your sweet tooth.

Who doesn’t like a good ol’ Martini? Well, let’s turn that into something more fun and infuse the flavours of guava and a bit of chilli. This is Sanjeev Kapoor exclusive recipe.

This dal is the Khandeshi version of Dal Baati, the traditional dish of Rajasthan, that makes for a wonderful dish for any time of the day. It is wholesome and serves as a one meal dish.