Sanjeev Kapoor

Highly flavourful rice – tamarind and mustard seeds make it special This recipe is from FoodFood TV channel

Crispy samosas smothered in a creamy and spicy yogurt-based kadhi, topped with tangy chutneys, crunchy sev, and fresh herbs, making for a delightful snack or appetizer. This is a Sanjeev Kapoor...

Hot kadhi poured over samosa and served drizzled with tamarind chutney and green chutney This is a Sanjeev Kapoor exclusive recipe.

Ande Ka Pulao is a rich, delicious & fulfilling one pot meal prepared with easily available ingredients. This recipe is from FoodFood TV channel

Popular Maharashtrian dal, cooked with tamarind and jaggery.

A traditional South Indian pancake. This is a Sanjeev Kapoor exclusive recipe.

Let us help you kick off your blue vibes and boost your mood straightaway with these amazing foods.

All you need to know about dahi!

Gram flour tempered and cooked with tomatoes and Indian spices. Spices that are used to make pickle are used. This recipe is from FoodFood TV channel

We have got you some quick, easy and delicious recipes to make the most of avocados!