Sanjeev Kapoor

The creamy marinade does something magical to make the chicken soft, succulent that’s first baked and then simmered in a satiny and thick makhani gravy. This dish has become popular the world over.

The stuff amazing things are made of. Like this fish moilee that has all the wonderful items the coast and oceans can offer. Simple, yet drool worthy.

Your dose of iron, protein and other nutrients – all in one dish. This healthy, tasty and soothing sabzi of leafy veggies with some others and dal is a popular Sindhi recipe.

Sharp and sweet with a dash of pungency, these dried fruit stuffed gujiyas are simply melt-in-the-mouth and an instant hit with everybody.

This sweet, syrupy spiral delicacy has a mind-blowing fan base. And naturally so, the delicious sweetness and crunch is what everybody loves. Serve these delicate jalebis with rabdi or milk and feel...

Up your health quotient with moong dal pancakes, combined with a cottage cheese-veggie stuffing for your dose of multi-vitamins and proteins…

A milky recipe that has curdled milk chunks simmered in reduced milk adding to the richness of this delicacy from the eastern parts of India.

Phirni is a light, flavourful and a fragrant rice and milk pudding that’s just perfect for festivals, occasions or just for a simple sweet-tooth craving …

Remembering the Divine with this traditional fudge. Mohanthal is a mithai that everyone in Gujarat and every ‘mishthan’ lover probably grew up eating …

A delicious fiery chicken preparation that encapsulates a range of flavours with masalas coating the crispy fried chicken. The end result will make you ask for more.