Sanjeev Kapoor

Chole served over a bed of spiced quinoa – a complete meal in itself. Rice is replaced with quinoa in this recipe. This recipe is from FoodFood TV channel

Medley of vegetables and mushrooms cooked together to make a wonderful stew. Vegetables cooked with whole spices and served with bread. This recipe is from FoodFood TV channel

Gavthi chicken or country chicken has few toxins than broiler chicken and therefore healthier This recipe is from FoodFood TV channel

A traditional Maharashtrian dish, it is often cooked on special occasion. Field beans cooked with Indian spices and served. This recipe is from FoodFood TV channel

This is especially for those who have gluten intolerance – rich and delicious it is a total delight This recipe is from FoodFood TV channel

A wholesome twist on classic gnocchi, this dish blends sweet potato, pumpkin, and sorghum flour, tossed in a fragrant garlic-herb pumpkin sauce and topped with parmesan.

Barley replaces Arborio rice in this risotto and the result is very tasty. Barley cooked with garlic , assorted mushrooms and served. This recipe is from FoodFood TV channel

This recipe is specially for those who are intolerant to lactose, so almond milk is used instead of milk This recipe is from FoodFood TV channel

Soy milk is not only rich in proteins but it can be tolerated by those who are allergic to lactose This recipe is from FoodFood TV channel

"Elevate your poha with the nutritious power of moth and moong sprouts, adding a protein-rich punch to this beloved breakfast dish." This recipe is from FoodFood TV channel