Sanjeev Kapoor

Navratri food choices can be tricky! Through these web stories, we give you simple, clear tips on what to eat and what to avoid to make your festive meals stress-free.

Poha is called aval in Tamil and Payasam is kheer. In this kheer sautéed poha is cooked in coconut milk and jaggery is the sweetener. This payasam is an aromatic, rich, and coconutty dessert that is...

Poriyal is a popular dry dish from Tamil Nadu. It means stir-fried and can be made with a variety of vegetables or leafy greens. Here we have made it with black carrots and it is an absolute delight.

A unique soup made with black carrots is not only a treat to your taste buds but also to your eyes. The pleasant colour of the soup and the health benefits of black carrots, make it a must have,...

Gajar Halwa, generously garnished with dried fruits, is something that we all enjoy eating. But it can still be enjoyed when it is used to make stuffed parantha. Yes, that is right! You can now make...

Kombdi vade is a wholesome meal which is most popular in the Konkan region of Maharashtra. This meal consists of a flavourful chicken curry that is served with vade which are generally puris made...

This year celebrate Navratri in all its glory, with devotion, garba, colorful outfits, and color coordinated vegetarian festive food as highlighted in the articles!

Celebrate International Coffee Day by mastering the art of brewing. Through such articles you can know your ingredients and dive straight into the world of coffee.

Celebrate World Vegetarian Day by exploring our delicious #HighProteinVegRecipes, which are both nutritious and perfect for a delightful meal.

Amshe-tikshe means sour and spicy in Konkani. This highly flavourful curry of mackerel is a popular Goan dish that is cooked often in most Goan homes. You try it out and you too will want to make it...