Vangi Bhaat Vangi (Eggplant/Brinjal), Bhaat (rice) is probably one of the most popular rice items in Maharashtra and few places in Karnataka and Andhra. By Sanjeev Kapoor 03 Jan 2014 in Videos Veg New Update " frameborder="0" allowfullscreen> Duration 00:05:52 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Rice Cuisine Maharashtrian Ingredients Brinjals, Rice Description How to make Vangi Bhaat Others Veg #Rice #Brinjals Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article