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| Duration | 00:05:52 |
| Preparation time | 11-15 minutes |
| Cooking time | 11-15 minutes |
| Course | Rice |
| Cuisine | Maharashtrian |
| Ingredients | Brinjals, Rice |
| Description | How to make Vangi Bhaat |
| Others | Veg |
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Vangi Bhaat
Vangi (Eggplant/Brinjal), Bhaat (rice) is probably one of the most popular rice items in Maharashtra and few places in Karnataka and Andhra.
