How to make Pudinyachi Chutney Recipe - Fresh mint chutney that goes so well with hot pakoras – a delicious monsoon snack
This is an exclusive website recipe.
Main Ingredients : Fresh mint leaves (ताज़े पुदीने के पत्ते ), Fresh coriander sprigs (ताज़े धनिये की टहनी)
Cuisine : Maharashtrian
Course : Pickles, Jams and Chutneys
Pudinyachi Chutney Recipe Card
Duration : 00:05:23
Preparation time : 6-10 minutes
Cooking time : 0-5 minutes
Course : Pickles, Jams and Chutneys
Cuisine : Maharashtrian
Ingredients : Fresh mint leaves, Fresh coriander sprigs
Description : Fresh mint chutney that goes so well with hot pakoras – a delicious monsoon snack
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
