How to make Pakodi Raita Recipe - How to make Pakodi Raita.
Main Ingredients : Gram flour (besan) (बेसन), Yogurt (दही)
Cuisine : Gujarati
Course : Raita
Pakodi Raita Recipe Card
Duration : 00:06:29
Preparation time : 16-20 minutes
Cooking time : 16-20 minutes
Course : Raita
Cuisine : Gujarati
Ingredients : Gram flour (besan), Yogurt
Description : A raita with a difference, potato and kootoo ka atta pakodis dipped in spiced yogurt
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
