Pakodi Raita A raita with a difference, potato and kootoo ka atta pakodis dipped in spiced yogurt By Sanjeev Kapoor 12 Nov 2013 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:06:29 Preparation time 16-20 minutes Cooking time 16-20 minutes Course Raita Cuisine Gujarati Ingredients Gram flour (besan), Yogurt Description How to make Pakodi Raita. Others Veg #Gram flour (besan) #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article