Makai Palak Corn kernels cooked in puree of fresh spinach leaves. By Sanjeev Kapoor 14 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:04:31 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Main Course-Veg Cuisine Punjabi Ingredients Corn kernels, Spinach Description How to make Makai Palak Others Veg #Corn kernels #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article