Lotus stem

Bhein ke Kofte - SK Khazana

By Sanjeev Kapoor12 Jun 2020

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Kashmiri Nadru Palak - SK Khazana

Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 May 2020

Recipes

Kashmiri Nadru Palak

Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven. Use of basic spices make this dish even more flavourful This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 May 2020

Recipes

Kamal Kakdi ka Achaar

Lotus stems pickle – very easy to make and simply delicious.

By Sanjeev Kapoor24 Jan 2019

Recipes

Besan Kamal Kakdi

Lotus stems cooked with masalas and gram flour to make a flavourful dish. Lotus stem slices cooked with gram flour and mild spices. A must try recipe !

By Sanjeev Kapoor02 Sep 2016