Videos Kashmiri Nadru Palak - SK Khazana Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 May 2020
Recipes Kashmiri Nadru Palak - SK Khazana Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2020
Recipes Besan Kamal Kakdi Lotus stems cooked with masalas and gram flour to make a flavourful dish. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016
Recipes Dahi Wala Bhein Aloo Lotus stems and potatoes cooked in a spicy yogurt gravy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Aug 2015