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| Duration | 1:19 |
| Preparation time | 21-25 minutes |
| Cooking time | 6-10 minutes |
| Course | Rice |
| Cuisine | Hyderabadi |
| Ingredients | Cooked rice, Tamarind pulp |
| Description | |
| Others | Veg |
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Imli Tilwale Chawal - SK Khazana
This is a Hyderabadi speciality – rice tossed in a tamarind and sesame mixture This is a Sanjeev Kapoor exclusive recipe.
