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| Duration | 00:02:24 |
| Preparation time | 41-50 minutes |
| Cooking time | 11-15 minutes |
| Course | Snack |
| Cuisine | Gujarati |
| Ingredients | Gram flour (besan), Papad |
| Description | |
| Others | Veg |
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Fafda
A popular Gujarati deep-fried farsan – it goes well with jalebis This is a Sanjeev Kapoor exclusive recipe.
