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| Duration | 00:04:09 |
| Preparation time | 11-15 minutes |
| Cooking time | 21-25 minutes |
| Course | Snacks and Starters |
| Cuisine | Indo-Chinese |
| Ingredients | Cabbage, Cauliflower |
| Description | How to make Dry Manchurian? |
| Others | Veg |
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Dry Manchurian
Deep fried mixed vegetable dumplings cooked this way in munchurian sauce is ideal as a starter. This is a Sanjeev Kapoor exclusive recipe.
