How to make DHANIYA CHICKEN - skk Recipe - Chicken pieces cooked in coriander green chilli paste along with some other Indian spices. A must try for its refreshing flavour

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Fresh coriander leaves (ताज़ा हरा धनिया)

Cuisine : Indian

Course : Main Course Chicken

DHANIYA CHICKEN - skk Recipe Card

  • Duration : 1:42

  • Preparation time : 11-15 minutes

  • Cooking time : 21-25 minutes

  • Course : Main Course Chicken

  • Cuisine : Indian

  • Ingredients : Chicken on the bone, Fresh coriander leaves

  • Description : Chicken pieces cooked in coriander green chilli paste along with some other Indian spices. A must try for its refreshing flavour


MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.