How to make Chana dal Namkeen - SK Khazana Recipe - Crisp deep-fried chana dal mixed with salt and red chilli powder – an excellent accompaniment to cocktails
This is an exclusive website recipe.
Main Ingredients : Split Bengal gram (chana dal) (चने की दाल), Red chilli powder (लाल मिर्च पावडर )
Cuisine : Indian
Course : Snacks and Starters
Chana dal Namkeen - SK Khazana Recipe Card
Duration : 0:47
Preparation time : 26-30 minutes
Cooking time : 11-15 minutes
Course : Snacks and Starters
Cuisine : Indian
Ingredients : Split Bengal gram (chana dal), Red chilli powder
Description : Crisp deep-fried chana dal mixed with salt and red chilli powder – an excellent accompaniment to cocktails
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.