How to make Burnt Garlic Vegetable Fried Rice- SK Khazana Recipe
This is an exclusive website recipe.
Main Ingredients : Garlic (लहसुन), Rice (चावल)
Cuisine : Indo-Chinese
Course : Rice
Burnt Garlic Vegetable Fried Rice- SK Khazana Recipe Card
Duration : 2:19
Preparation time : 16-20 minutes
Cooking time : 11-15 minutes
Course : Rice
Cuisine : Indo-Chinese
Ingredients : Garlic, Rice
Description : An all time favorite dish that goes well with any oriental gravy or tastes divine on its own. It is also a quick and a tasty way of transforming left over rice!
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
