How to make Bread Rasmalai Recipe - How to make Bread Rasmalai?
This is an exclusive website recipe.
Main Ingredients : Bread slices (ब्रेड स्लाइस), Chenna (छैना)
Cuisine : Fusion
Course : Mithais
Bread Rasmalai Recipe Card
Duration : 00:08:32
Preparation time : 31-40 minutes
Cooking time : 1-1.30 hour
Course : Mithais
Cuisine : Fusion
Ingredients : Bread slices, Chenna
Description : Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
