Aloo ka Rassawala Shaak Potatoes cooked in a flavourful yogurt gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Nov 2017 in Videos Course New Update Duration Preparation time 16-20 minutes Cooking time 11-15 minutes Course Main Course Vegetarian Cuisine Rajasthani Ingredients Potatoes, Yogurt Description Potatoes cooked in a flavourful yogurt gravy Others Veg #Potatoes #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article