AWADHI PASANDA - skk Mutton pieces marinated with lot of spices, cooked till dry. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Mar 2021 in Videos Non Veg New Update Duration 1:15 Preparation time 1.30-2 hour Cooking time 21-25 minutes Course Main Course Mutton Cuisine Indian Ingredients Boneless mutton, Cashewnut paste Description Mutton pieces marinated with lot of spices, cooked till dry. Others Non Veg #Boneless mutton #Cashewnut paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article