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AWADHI PASANDA - skk

Mutton pieces marinated with lot of spices, cooked till dry. This is a Sanjeev Kapoor exclusive recipe.

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Duration1:15
Preparation time1.30-2 hour
Cooking time21-25 minutes
CourseMain Course Mutton
CuisineIndian
IngredientsBoneless mutton, Cashewnut paste
DescriptionMutton pieces marinated with lot of spices, cooked till dry.
OthersNon Veg
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