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Makai Mooli Parantha
Delicious hot paranthas best had with a dollop of butter. This recipe is from FoodFood TV channel
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Makai ka Cheela
Ground corn kernels mixed with gram flour and masalas to a batter and cooked as cheela. This is a Sanjeev Kapoor exclusive recipe.
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Mahi Tikka Achari
Fish fillets marinated in achari masala and baked This recipe is from FoodFood TV channel
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Mahi Murgh
Chicken cooked with khus khus, peanuts, tamarind pulp and jaggery. This recipe is from FoodFood TV channel
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Madgane
Chanadal cooked with plenty of cashewnuts, rice flour and jaggery in coconut milk - a speciality from the Konkan. This recipe is from FoodFood TV channel
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Maa Cholian Di Dal
A delicious mix of urad and chana dal this punjabi preperation tastes great with rotis and rice alike. This is a Sanjeev Kapoor exclusive recipe.
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Lychees Stuffed With Kesari Mava
Lychees stuffed with saffron flavoured mava and served with caramel butter sauce. This recipe is from FoodFood TV channel
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