Recipes

Rainbow Boondi

By Sanjeev Kapoor04 May 2020 09:34 IST

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15-20 fresh raspberries, frozen + for garnish 4½ tbsps raspberry crush 2½ cups yogurt 2 tsps vanilla essence 4 tbsps honey 15-20 fresh mint leaves Ice cubes as required 1½ cups milk Mint sprig for garnish Chia seeds for garnish Method 1. In a blender jar, add yogurt, raspberry crush and vanilla essence. Add honey, fresh raspberries, mint leaves, ice cubes and milk and blend to a smooth mixture. 2. Transfer the mixture into a serving glass. Garnish with fresh frozen raspberries and mint sprig and chia seeds.

Raspberry Smoothie

A Raspberry Smoothie is a refreshing, creamy drink made by blending fresh or frozen raspberries with yogurt, milk, or juice.

By Sanjeev Kapoor04 May 2020 09:33 IST

Recipes

Prawn Vangi Bhaji - SK Khazana

A spicy dry preparation of prawns with brinjals and potato that is best served with chapattis This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2020 03:47 IST

Recipes

Singhada Parantha with Arbi

Singhada Parantha with Arbi combines crispy singhada flour flatbreads with a spiced, flavorful taro root filling for a deliciously unique dish. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2020 03:41 IST

Recipes

Pulled Chicken Uttapam

A savoury pancake topped with spicy, shredded chicken, often served with coconut chutney for added flavour. This recipe has been featured on the show Khanakhazana.

By Sanjeev Kapoor04 May 2020 03:34 IST

Recipes

Sprouts and Methi Thepla

A nutritious flatbread incorporating sprouts and fenugreek leaves, offering a blend of earthy and spicy flavours. This is a Sanjeev Kapoor exclusive recipe.