Dhaniya Panjiri
A special prasad recipe made during the festival of Janmashtami. It is flavourful, tasty and what’s more it is healthy too. This is Sanjeev Kapoor exclusive recipe.
A special prasad recipe made during the festival of Janmashtami. It is flavourful, tasty and what’s more it is healthy too. This is Sanjeev Kapoor exclusive recipe.
A double-decker grilled sandwich with chopped capsicum and cheese is a hot-selling fast food item from Ahmedabad. This is Sanjeev Kapoor exclusive recipe.
Deep-fried minced meat dumplings when served hot with refreshing green chutney is all you need for a delicious treat for yourself. Serve these potlis with cups of hot tea or coffee and enjoy the snack to the hilt.
This Tamilian style chicken is cooked in a gravy that has unique tangy and fiery notes. Pairs best with Malabar Porottas!! This is Sanjeev Kapoor exclusive recipe.
A tasty representation of our National Flag – cottage cheese cubes stuffed with three coloured stuffing and baked in the oven. This is Sanjeev Kapoor exclusive recipe.
Dive into the coastal charm with every bite of Kolambichi Bhajji! This prawn delight is a symphony of flavours, bringing the taste of the Konkan shores to your plate.
Vegetarians have another option in biryani …. This Kathal (jackfruit) ki Biryani has the same look and amazing taste as any other traditional biryanis, especially mutton biryani.