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Arsi Upma
This delightful snack is from Tamil Nadu made with rice and split pigeon peas. Wholesome and nutritious, begin your day with this upma and we can assure you that you will be completely satiated
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Chichinda Ki Sabzi
Chichinda or padwal as it is also known as, is not a much liked vegetable. But cook it this way and many of you will enjoy it. Flavourful and easy to make, it is serves as a great accompaniment that can be had with roti or even dal and rice.
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Kathrika Gotsu
Use only small sized brinjals to make this gravy dish. It is very simple yet tasty and generally served as a breakfast snack with arsi upma which is made with rice and split pigeon peas. This combination is very wholesome and a great way to start your day.
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Methi Na Gota
This is fresh fenugreek leaves pakoda made in Gujarati style. They are very delicious and can be enjoyed with cups of hot tea. They can also be served as a starter with cocktails or mocktails. he best part of this snack is that it is very easy to make and can be ready is a jiffy.
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Moolangi Sambhar
Sambhar can be made with different vegetables added to the dal. Here we have used radish or mooli or moolangi which adds its distinct flavour to the dish. A little bit of jaggery is added to balance the slight bitter taste of the radish. All in all a very flavourful sambhar that can be enjoyed with steamed rice.
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Turai Ka Shorba
Practically every vegetable can be used to make soups which are very nutritious being rich in vitamins and minerals. So here is soup made with ridge gourd. Garlic, ginger and onion give it a delicious flavour which will be hard to resist.
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Chicken Tikka Sandwich
If you have some leftover chicken tikka, use them to make these delicious sandwiches. Cut them into strips, mix them with carrot, cabbage, capsicum and mayonnaise. Spread this mixture over buttered multigrain bread slices and turn them into sandwiches
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