How to make Zuppa Di Pane -
bread soup
This recipe is from the book Italian Cooking.
Main Ingredients : White bread Slices (सफेद ब्रेड), Butter (मक्खन )
Cuisine : Italian
Course : Soups
For more recipes related to Zuppa Di Pane checkout Chilled Gazpacho Soup. You can also find more Soups recipes like Beancurd Custard Vegetable Soup Spinach and Chickpeas in Broth Pumpkin and Corn Chowder Chicken and Rice Soup
Zuppa Di Pane Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Zuppa Di Pane Recipe
White bread Slices 6
Butter 1 tablespoon
Garlic, chopped 5-6 cloves
Vegetable stock 6 cup
Dried mixed herbs 1 teaspoon
Salt to taste
Peppercorns, crushed 5-6
Cream 1/4 cup
To Serve
White bread slices 4
Cheese, grated 4 tablespoons
Olive oil 2 teaspoon
Method
Step 1
Heat butter in a large pan; add garlic and sauté for a few minutes making sure the garlic does not burn. Add the vegetable stock.
Step 2
Trim the crusts of the bread slices and add to the stock. Season with dried herbs, salt and ground peppercorns and continue to boil for another five minutes.
Step 3
Set aside to cool. Purée the mixture in a food processor or blender and strain into a clean pan.
Step 4
Add more stock if the purée is too thick and adjust the seasoning.
Step 5
Bring to a boil. Stir in the cream and simmer for two minutes. Do not let the soup boil. Preheat the oven to 180ºC.
Step 6
Brush both sides of the bread slices with olive oil and sprinkle cheese on top. Place on a baking tray and bake till the cheese melts.
Step 7
Pour the hot soup into four bowls and place a slice of cheese toast on top. Serve at once.
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