Yorkshire Pudding Mini Yorkshire pudding served as a part of Sunday roast in most parts of England. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update Main Ingredients Refined flour (maida), Olive oil Cuisine British Course Breads Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Yorkshire Pudding 1 cup Refined flour (maida) 8 teaspoons Olive oil 3 Eggs 1 cup Milk to taste Salt Method Preheat oven to 180º C. Line a baking tray with 8 tart moulds. Pour 1 teaspoon olive oil in each mould. Place the baking tray in the preheated oven and bake for 15-20 minutes. Break eggs and put into a plastic jar. Add milk, flour and salt and whisk well. Strain the batter into another plastic jar, cover and refrigerate for 10-15 minutes. Pour the egg mixture into tart moulds. Place the baking tray back in the preheated oven and bake for 15-20 minutes. Demould and serve hot. #Eggs #Milk #Olive oil #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article