Yogurt Cheese

Ingredients list for Yogurt Cheese

• 1/4 cup Chenna
• 1/2 cup Hung yogurt
• to taste Salt
• as required Fresh parsley finely chopped
• as required Red chilli powder
• as required Roasted peanuts crushed
• as required Crushed black peppercorns
• as required Olive oil

Method

1. Mash chenna in a bowl. Add yogurt and salt and mix well. Refrigerate for 5-10 minutes.
2. Spread parsley, red chilli powder, crushed peanuts and crushed peppercorns on 4 individual plates.
3. Grease your palms with a little oil, divide chenna-yogurt mixture into equal portions and shape into small balls. Roll each of them in the four ingredients separately and place on a serving plate.
4. You can also serve in this manner: fill a small serving bowl with a spoonful of olive oil and place a ball in it.
5. Chill and serve.

Nutrition Info