How to make Watermelon Cooler with Basil Seeds -
Watermelon juice served with basil seeds and lemon juice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Watermelon (तरबूज़), Basil seeds (takmaria or sabja)
Cuisine : Fusion
Course : Beverages
For more recipes related to Watermelon Cooler with Basil Seeds checkout Watermelon And Apple Cooler, Watermelon And Tomato Mary, Watermelon Slush, Chilled Watermelon and Yogurt Smoothie . You can also find more Beverages recipes like Aam Ka Panna by Alyona Kapoor Watermelon and Rose Smoothie Melon punch Mix Fruit Juice
Watermelon Cooler with Basil Seeds Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Watermelon Cooler with Basil Seeds Recipe
Watermelon 1 medium
Basil seeds (takmaria or sabja) soaked in water 4 tablespoons
Black salt to taste
Crushed black peppercorns to taste
Lemon juice 2 tablespoons
Watermelon slices for garnishing 4
Method
Step 1
Peel, roughly chop and seed watermelon.
Step 2
Pass the watermelon pieces through a juicer, strain and collect the juice in a jar.
Step 3
Put black salt, crushed peppercorns basil seeds and lemon juice into four tall glasses.
Step 4
Pour the prepared watermelon juice in the glasses, garnish with a watermelon slice and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
