Watermelon Cooler with Basil Seeds Watermelon juice served with basil seeds and lemon juice. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Apr 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Watermelon, Basil seeds (takmaria or sabja) Cuisine Fusion Course Beverages Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Watermelon Cooler with Basil Seeds 1 medium Watermelon 4 tablespoons Basil seeds (takmaria or sabja) soaked in water to taste Black salt to taste Crushed black peppercorns 2 tablespoons Lemon juice 4 Watermelon slices for garnishing Method Peel, roughly chop and seed watermelon. Pass the watermelon pieces through a juicer, strain and collect the juice in a jar. Put black salt, crushed peppercorns basil seeds and lemon juice into four tall glasses. Pour the prepared watermelon juice in the glasses, garnish with a watermelon slice and serve. Nutrition Info Calories 320 Carbohydrates 40.5 Protein 9.4 Fat 13.1 #Crushed black peppercorns #Lemon juice #Watermelon Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article