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Main Ingredients | Watermelon, Basil seeds (takmaria or sabja) |
Cuisine | Fusion |
Course | Beverages |
Prep Time | 6-10 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Watermelon Cooler with Basil Seeds
- 1 medium Watermelon
- 4 tablespoons Basil seeds (takmaria or sabja) soaked in water
- to taste Black salt
- to taste Crushed black peppercorns
- 2 tablespoons Lemon juice
- 4 Watermelon slices for garnishing
Method
- Peel, roughly chop and seed watermelon.
- Pass the watermelon pieces through a juicer, strain and collect the juice in a jar.
- Put black salt, crushed peppercorns basil seeds and lemon juice into four tall glasses.
- Pour the prepared watermelon juice in the glasses, garnish with a watermelon slice and serve.
Nutrition Info
Calories | 320 |
Carbohydrates | 40.5 |
Protein | 9.4 |
Fat | 13.1 |
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