Watermelon And Cheese Skewers

Marinated watermelon and cheese cubes skewered and served. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Watermelon, Processed Cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 1.30-2 hour
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Watermelon And Cheese Skewers

  • 1 medium Watermelon peeled, seeded and cut into 1 inch cubes
  • 200 grams Processed Cheese cut into 1-inch cubes
  • 3 tablespoons Lemon juice
  • 1/4 bunch Fresh mint leaves torn
  • 8-10 Black peppercorns crushed
  • 1 teaspoon Red chilli flakes


  1. In a bowl mix together lemon juice, mint leaves, peppercorns and red chilli flakes.
  2. Divide this marinade into two equal parts and marinate watermelon cubes and cheese cubes separately in the refrigerator for one hour.
  3. Take a toothpick and skewer a cube of watermelon followed by a cheese cube and another watermelon cube. Repeat this for rest of watermelon and cheese cubes. Serve chilled.

Nutrition Info

Calories 832
Carbohydrates 39.1
Protein 51.3
Fat 51.9
Other Fiber Potassium- 1081.5mg