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| Main Ingredients | Purple cabbage |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 6-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 teaspoon butter
- 1 medium onion, sliced
- 1 small purple cabbage, shredded
- 1 apple, cut into thin strips
- Salt to taste
- 1 teaspoon vinegar
- 1½ tablespoons sugar
- 2½ tablespoons raisins
- Crushed black peppercorns to taste
Method
- Heat butter in a non-stick pan, add onion and sauté till translucent. Add cabbage and sauté well.
- Add apple and mix well. Cook for 1-2 minutes. Add salt, vinegar, sugar and raisins. Add crushed black peppercorns and sauté well. Cook for 1 minute.
- Serve warm.
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