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Walnut Parfait

A dessert made in layers of sponge cake, chocolate ganache, cream cheese and coffee yogurt. This is a Sanjeev Kapoor exclusive recipe.

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Walnut Parfait

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Main Ingredients Walnuts, Oil
Cuisine Fusion
Course Desserts
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Walnut Parfait

  • 1 tablespo for garnishing Walnuts chopped
  • for greasing Oil
  • 1/2 cup Castor sugar (caster sugar)
  • ½ cup + for garnishing Chocolate chips
  • 1 teaspoon brown sugar/jaggery
  • 1/2 cup Cream cheese
  • 3 tablespoons Fresh cream
  • 1/4 cup Vanilla essence
  • 1/2 Vanilla sponge cake cut into cubes
  • 8 tablespoons Coffee yogurt

Method

  1. Grease an aluminium foil sheet with some oil.
  2. Caramelize the castor sugar in a non-stick pan.
  3. Sprinkle 1 tablespoon walnuts on the aluminium sheet and pour the caramelized sugar over them. Let it set.
  4. Melt the chocolate chips in a microwave for a minute.
  5. Combine the brown sugar and cream cheese in a bowl and mix well.
  6. Add cream to the melted chocolate and mix well.
  7. Add vanilla essence to sugar-cream cheese mixture and mix well.
  8. Place 3-4 cubes of sponge into individual glasses and top with a layer of chocolate mixture followed by 2 tablespoons of coffee yogurt and finally sugar-cream cheese mixture.
  9. Garnish with walnuts, chocolate chips and sugar-walnut shards and serve chilled.
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