Vendaikkai Pachadi

Ingredients list for Vendaikkai Pachadi

• 8 Ladyfingers trimmed
• 1 tablespoon Yogurt
• 1/4 teaspoon Mustard seeds
• 1 Whole dry red chillies
• 1/4 teaspoon Split black gram skinless (dhuli urad dal)
• 1 tablespoon Tamarind pulp
• to taste Salt
• 2 teaspoons Jaggery (gur) grated
• 2 cups Yogurt
• 1/4 teaspoon Rice flour

Method

1. Cut ladyfingers into one inch long pieces. Heat oil in a deep pan and fry mustard seeds, red chilli and urad dal. When mustard crackles, add ladyfinger pieces and sauté for two-three minutes.
2. Add tamarind pulp and salt. Cover and cook till done. Add grated jaggery and yogurt and mix well. Mix rice flour with a little water and add to the pachadi. Cook for a minute and
   Remove from heat. Allow to cool to room temperature and serve.

Nutrition Info