Vegetable Soup

Vegetable soup is a comforting and nutritious dish made by simmering a variety of vegetables in a flavorful broth. It's a versatile dish that can include a wide range of vegetables

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Vegetable Soup

Main Ingredients Medium carrots, Broccoli
Cuisine Fusion
Course Soups
Prep Time 10-15 minutes
Cook time 15-20 minutes
Serve 4
Taste Mild
Level of Cooking Difficult
Others Veg


  • 1½ carrots, peeled
  • 6-7 broccoli florets, cut into smaller pieces
  • 1 teaspoon oil
  • 1 teaspoon celery, finely chopped 
  • 1 spring onion bulb
  • 3 tablespoons rice, soaked
  • 3-4 cups vegetable stock
  • Salt to taste
  • Crushed black peppercorns to taste
  • Juice of ¼ lemon
  • 7-8 fresh dill leaf sprigs


  1. Heat oil in a non-stick pan.
  2. Cut carrots into small pieces.
  3. Add celery to the pan and saute well.
  4. Roughly chop spring onion bulb and add alongwith carrot pieces and saute well.
  5. Add rice, vegetable stock, salt and crushed peppercorns, stir to mix and simmer till the rice is cooked.
  6.  Add broccoli and lemon juice and stir to mix.
  7. Roughly chop dill sprigs, add and mix well. 
  8. Serve piping hot.