Vegetable Manchow Soup

A Chinese style thick mixed vegetable soup topped with crisp fried noodles. This recipe is from FoodFood TV channel

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Vegetable Manchow Soup
Main Ingredients Cabbage
Cuisine Indo-Chinese
Course Soups
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Vegetable Manchow Soup

  • 1/4 small Cabbage chopped


  1. Slice spring onion. Heat oil in a non stick wok. Slice button mushrooms. Add spring onions to the oil in the wok along with ginger and garlic and toss.
  2. Add carrot, cabbage and mushrooms. Chop Chinese mushrooms roughly and add to the wok.
  3. Chop bamboo shoot into small pieces. Add 4 cups stock and green chillies to the wok. Add red chilli sauce and soy sauce and mix.
  4. Cut tofu into ½ inch cubes and add to the soup. Mix cornflour with ¼ cup water and add to the soup and cook till it thickens.
  5. Add salt and mix.Chop capsicum, reserve some for garnish and add the rest to the soup and mix well.
  6. Serve the soup hot garnished with crisp noodles and capsicum.