How to make Vegan Kulfi - SK Khazana -

Can you make kulfi without milk? Yes you can just follow this recipe and enjoy the results

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cashewnuts (काजू), Seedless dates (बीज रहित खजूर)

Cuisine : Indian, Fusion

Course : Desserts

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For more recipes related to Vegan Kulfi - SK Khazana checkout Christmas Plum Cake, Dry Fruit Sundae, Vegan Malai Peda- SK Khazana. You can also find more Desserts recipes like Beer Ice Cream Muesli Ice Cream Persian Cake Quick Chocolate Mousse

Vegan Kulfi - SK Khazana

Vegan Kulfi - SK Khazana Recipe Card

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Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 10-15 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Vegan Kulfi - SK Khazana Recipe

  • Cashewnuts 1/4 cup

  • Seedless dates 8-10

  • Steel cut oats 2 tablespoons

  • Green cardamoms seeds separated 2-3

  • Thick coconut milk 1 cup

Method

Step 1

Take cashew nuts in a small bowl. Add sufficient water and let them soak for 3-4 hours and then drain.

Step 2

Soak dates in sufficient water in another bowl for 30 minutes and then drain.

Step 3

Put oats and green cardamom seeds in a blender jar and blend to a fine powder.

Step 4

Transfer the soaked cashew nuts in another blender jar, add soaked dates and blend well.

Step 5

Add the oats-green cardamom powder and coconut milk and blend till smooth and thick.

Step 6

Pour the mixture into kulfi moulds, screw on the lids and and keep in the refrigerator for 1 hour. Further keep them in the freezer to set for 7-8 hours or till set.

Step 7

De-mould and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.