Vankaya Perugesi

Brinjals in sour yogurt gravy This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Baby brinjals, Onion
Cuisine Kerala
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Sour
Level of Cooking Moderate
Others Veg

Ingredients list for Vankaya Perugesi

  • 12-13 Baby brinjals
  • 1 Onion
  • 1/2 teaspoon Turmeric powder


  1. Wash the brinjals and cut it lengthwise into four. Sprinkle salt and keep aside. Peel and chop onion. Peel and grind ginger and garlic to a smooth paste. Clean, wash and chop coriander leaves. Heat oil in a shallow pan and fry the chopped onion till it starts to turn brown. Wash and add the curry leaves. Add the ginger garlic paste and stir well.
  2. Wipe the brinjals with a kitchen towel and add. Sauté till the brinjals are half done. Mix the masala powders in the yogurt and whisk well. Add the yogurt mix and bring to boil. Add salt to taste. Reduce the heat immediately and simmer till done.
  3. Garnish with freshly chopped coriander and serve hot.

Nutrition Info

Calories 1380
Carbohydrates 35.2
Protein 14.9
Fat 131.3
Other Fiber 28.1gm