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Main Ingredients | Baby brinjals, Onion |
Cuisine | Kerala |
Course | Main Course Vegetarian |
Prep Time | 26-30 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sour |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 6-7 small brinjals
- Salt to taste
- 2-3 tablespoons oil
- 2 medium onions, finely chopped
- 18-20 curry leaves
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon red chilli powder
- 4 tablespoons yogurt
- 1 tablespoon gram flour (besan)
- ½ teaspoon turmeric powder
Method
- Slit brinjals into four keeping them joined at the stem. Add salt and set aside.
- Heat oil in a non stick pan, add onions, curry leaves, garlic paste and ginger paste and sauté till fragrant. Add red chilli powder and salt and mix well.
- Whisk yogurt and gram flour in a bowl till smooth. Add turmeric powder and whisk again.
- Wash the brinjals and add to the pan with a little water and cook for 2-3 minutes.
- Add yogurt mixture and mix well. Cover and cook on low heat for 3-4 minutes or till the brinjals are well done.
- Serve hot.
Nutrition Info
Calories | 1380 |
Carbohydrates | 35.2 |
Protein | 14.9 |
Fat | 131.3 |
Other Fiber | 28.1gm |
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