Vanilla Sauce

A simple vanilla sauce that can be served with most desserts.. This is a Sanjeev Kapoor exclusive recipe.

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Vanilla Sauce

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Main Ingredients Vanilla essence, Eggs
Cuisine Fusion
Course Desserts
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Vanilla Sauce

  • 1 tablespoon Vanilla essence
  • 3 Eggs
  • 8 tablespoons Castor sugar (caster sugar)
  • 1 cup Milk

Method

  1. Break eggs and separate the egg yolks from the whites.
  2. Bring sufficient water to a boil in a deep non-stick pan. Place a glass bowl on top of it and put egg yolks and castor sugar in it. Cook till well blended and the sugar dissolves, whisking continuously.
  3. Add vanilla essence and whisk well.
  4. Add milk and mix well. Cook till the sauce thickens. You can transfer this sauce now in a non-stick pan and cook on direct heat as well.
  5. Remove from heat and cool to room temperature.
  6. Serve with your choice of dessert.