Vanilla Chocolate Milk

Ingredients list for Vanilla Chocolate Milk

• 1½ cups Milk
• 1 teaspoon Vanilla essence
• ½ cup Dark chocolate chopped
• ¼ cup Fresh cream
• 1 tablespoon Castor sugar (caster sugar)
• as required Edible colourful sprinklers

Method

1. Take dark chocolate in a microwave proof bowl and heat in the microwave for 45 seconds. Remove from heat and mix till it melts.
2. Take fresh cream in another microwave proof bowl and heat in the microwave for 1 minute.
3. Take milk in a microwave proof jar. Add castor sugar and vanilla essence and mix.
4. Add hot cream to melted chocolate and mix till well incorporated. This is ganache.
5. Coat the rim of individual martini glasses with chocolate ganache and dip in the edible colourful sprinklers.
6. Pour some ganache in each glass and refrigerate for 10-15 minutes.
7. Heat the sweetened milk in the microwave for 1 minute and pour it over set ganache.
8. Serve immediately.